“What is required is not a lot words, but effectual ones”.
Seneca |
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ENGLISH - SPANISH FREELANCE TRANSLATOR
Glossary: Culinary
A | B
| C | D |
E
| F | G |
H
| I | J |
K | L
| M | N |
O
| P | Q | R |
S
| T | U | V
|W
| X | Y
| Z
|A|
|
English |
Spanish (Mex) |
Other
translations |
|
Acetic acid |
Ácido acético |
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Acidulated |
Acidulado |
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Acidulated water |
Agua acidulada |
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Acorn |
Bellota |
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Add |
Añadir. agregar |
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Almonds |
Almendras |
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Almond extract |
Extracto de almendra |
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Anchovy |
Anchoa |
Anchova, haleche, boquerón |
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Anise |
Anís |
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Appetizer |
Aperitivo |
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Apple |
Manzana |
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Apple cider |
Sidra |
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Apple juice |
Jugo de manzanas |
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Apple pie |
Pay de manzana; tarta de manzana |
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Apricot |
Chabacano |
Albaricoque |
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Artichoke |
Alcachofa |
Alcaucil |
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Asparagus |
Espárrago |
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Aubergine |
Berenjena |
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Avocado |
Aguacate |
Palta ( Arg, Chi, Per y Uru) |
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