“What is required is not a lot words, but effectual ones”.
Seneca |
|
ENGLISH - SPANISH FREELANCE TRANSLATOR
Glossary: Culinary
A | B
| C | D | E
| F | G | H
| I | J
| K | L | M
| N | O | P
| Q | R | S
| T | U | V
|W
| X | Y | Z
|B|
|
English |
Spanish (Mex) |
Other
translations |
|
Bacon |
Tocino |
|
|
Bake |
Hornear |
|
|
Baking powder |
Polvo para hornear |
|
|
Balsamic vinegar |
Vinagre balsámico |
|
|
Banana |
Plátano |
Banana ( Arg, Col, Ecu, Par y Uru) |
|
Barbecue |
Parrillada, carne asada |
|
|
Basil |
Albahaca |
|
|
Bayleaf |
Hoja de laurel |
|
|
Beans |
Frijoles |
Habichuelas, judías |
|
Beef |
Carne de res |
|
|
Birthday cake |
Pastel de cumpleaños |
Torta de cumpleaños |
|
Black pepper |
Pimienta negra |
|
|
Black tea |
Té negro |
|
|
Boil |
Hervir |
|
|
Boiling point |
Punto de ebullición |
|
|
Bone |
Hueso |
|
|
Breakfast |
Desayuno, desayunar (v) |
|
|
Broth |
Caldo |
|
|
Brown sugar |
Azúcar morena |
Azúcar negra (Argentina) |
|
Butter |
Mantequilla |
Manteca |
|
|
|
