“What is required is not a lot words, but effectual ones”.
Seneca |
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ENGLISH - SPANISH FREELANCE TRANSLATOR
Glossary: Culinary
A | B
| C | D | E
| F | G | H
| I | J | K
| L | M | N
| O | P | Q
| R | S | T
| U | V |W |
X | Y | Z
|E|
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English |
Spanish (Mex) |
Other
translations |
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Egg |
Huevo, blanquillo |
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Eggnog |
Rompope |
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Eggplant |
Berenjena |
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Egg white |
Clara (de huevo) |
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Egg yolk |
yema (de huevo) |
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Emulsify |
Emulsificar |
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Evaporated milk |
Leche evaporada |
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Extra-virgin olive oil |
Aceite de oliva extra virgen |
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